The Bodensee–Vorarlberg region offers a diverse selection of regional specialities and high-quality products. Numerous producers and manufacturers rely on traditional production methods, local ingredients and artisanal skills. The result is a range of exceptional delicacies that are appreciated far beyond the region and are available directly from the producers, in farm shops and regional shops.
© matakstudios, Bodensee-Vorarlberg Tourismus
© matakstudios, Bodensee-Vorarlberg Tourismus
© Petra Rainer
Whether it’s cheese from local alpine dairies, handmade chocolate, fine oils, fresh fruit and vegetables or fine spirits: the variety of regional produce reflects the region’s culinary landscape. Many businesses offer a direct insight into their production processes and provide the opportunity to buy and discover regional specialities right there on the spot.
Chocolate & Sweets
FAQ
What regional specialities are there in the Bodensee–Vorarlberg region?
The region offers a wide selection of regional delicacies. These include Vorarlberg cheese, fresh dairy products, chocolate, mustard, oils, honey, fruit, vegetables, as well as fine spirits and other handmade specialities.
Where can you buy regional produce in the Bodensee–Vorarlberg region?
Regional produce is available directly from producers, in farm shops, alpine dairies, artisan workshops and at weekly markets. Many businesses also sell their specialities in their own shops.
Which regional products make good souvenirs from the Bodensee–Vorarlberg region?
Good souvenir options include, for example, Vorarlberg mustard, chocolate from regional producers, cheese, honey, fruit spreads, oils and fine spirits. Many of these products are available directly from the producers.
Are there any weekly markets selling regional produce in the Bodensee–Vorarlberg region?
Yes, weekly markets are held regularly in Bregenz, Dornbirn, Feldkirch and Hohenems, amongst other places. Seasonal food, regional specialities and produce from local producers are on offer there.