Vetterhof

The roots of the Vetterhof go back around 300 years. The family-run organic-farming business has always stood for freshness, quality and innovative ideas, which shape its diverse vegetable cultivation, extensive livestock farming and range of high-quality products. Products that range from finely pickled vegetables and herb salt, vinegar, beef and pork delicacies to high-proof spirits. The shelves are also stocked with gin made exclusively from local ingredients in addition to the vodka made from the farm’s own early potatoes and MinzMinz made with fresh lemon balm and peppermint. The home-grown organic GINger and wild juniper from alpine meadows along with other aromatic botanicals round off the complex, varied aromatic gin-glass experimentations.