There are so many excellent restaurants in the region that it’s hard to go wrong. But those who wish to embark on a true culinary tour of Gault&Millau-awarded and MICHELIN Guide-recognised establishments can look forward to at least two weeks of delightful gourmet experiences – every single evening.
Gault&Millau-awarded restaurants in the Bodensee-Vorarlberg region
Three toques
MICHELIN Guide–awarded restaurants in the Bodensee-Vorarlberg region
One star
Restaurants and inns
Restaurant Mangold
Restaurant Mangold is known for running one of the best kitchens in the region: the art of cooking starts with the product, is guided by the season and is celebrated on the plate. Where could a masterpiece be better appreciated than in the romantically overgrown inner courtyard, in a special lounge or in a charming wine corner?

Restaurant Guth
The modern architecture and aesthetic furnishings characterise the interior ambience at this award-winning restaurant in Lauterach. The popular terrace in the cherry orchard is a pleasant place to spend some time during the summer, particularly when the garden is transformed into a lounge as evening falls. The dishes served at Restaurant Guth are true delicacies. Guests appreciate the refined interaction between local ingredients and exotic elements as a special enrichment. A quick stop at the bar that includes both the shaken and the stirred on its drinks list is recommended for one for the road before finally heading for home. Advance booking is recommended because this award-winning venue is particularly popular.

















