NEVO – that’s Natalie and Neven. Two passionate hosts who pursue their dream of running their own restaurant with heart, craftsmanship, and courage. Instead of overthinking, they prefer to experiment, refine, and work with the highest quality. On the plate comes what inspires them most – innovative, seasonal, and handcrafted cuisine. From house-cured fish and freshly baked bread to fermented vegetables – every detail reflects skill, creativity, and a deep love for good food.
The cuisine at NEVO has been recognized multiple times (Gault Millau 2023 and 2024) and represents a modern, high-quality culinary style with a personal touch.
