Vorarlberg is home to an impressive variety of cheeses. Whether it’s zesty mountain cheese made from hay milk, fine Emmental with citrus and nutmeg notes, smooth and creamy Bachensteiner, or the versatile goat cheese camembert, there’s something for everyone.
Understandably, the region’s cheeses make for a popular culinary souvenir. Cheeses can be bought almost everywhere in the region, but weekly farmers’ markets are especially popular, with farmers sometimes selling their own limited-edition cheeses.
Here are a few other shops and places to buy regional cheese specialities:
