What “giits”? Bartholomäusteller, surbraten, blood and liver sausage from Alpine pig, veal beuscherl, grilled pork chop, crispy pork chop, roasted or baked veal liver, crispy pork ribs, cauldron meat . . . Pizza from the wood oven! The Jäger family and the Jägeralpe team are looking forward to your visit. Daily hot cuisine from 11.30 am. - 9.00 pm. Table reservations requested: Tel. : +43 (0) 5583 / 42 50
Event details
Warth, Hotel Jägeralpe
